spice

2406 - chimichurri

2406 - chimichurri

setup: sony nex 7 with sigma 30 f2.8 ex dn | 30mm | f5.6 | ISO125 | 1/60 | lightroom 4.1

today we had dinner outside in the yard. nothing of note, but all parts of our meal could be prepared on the charcoal grill. for that reason with today's posting i'd like to bring the recipe of our dinner home to you.

asado beefsteak with chimichurri for 2 persons

meat
- 2 entrecóte steaks (250g)
- pepper from the mill
- sea salt

chimichurri
- 1 scallion
- 1/2 bundle parsley
- 2 fresh branches thyme
- 1 handful oregano
- 2 cloves of garlic
- 1 to 2 bay leaves
- 1/2 tea spoon of sea salt
- 1/2 tea spoon of black pepper
- 1/4 red paprika or tomato
- 1/2 tea spoon of paprika powder, sweet
- 100ml olive oil
- 50ml red wine vinegar
- 50ml water

if you like the taste of beer pickle your meat in beer for 24 hours. at the start of the preparation take the meat out of the fridge minimum half an hour before the preparation, wash it with cold water and dab it dry. cut into the layer of fat at an interval of 2cm. necessarily use a charcoal grill, otherwise the meat wouldn't been flavoured as intended. grill the steaks medium, 3 minutes per side. afterwards wrap it in aluminium foil and let it rest at the edge of the grill for 8 minutes.

for the garnish use mortar and pestle to shred to dry ingredients. afterwards mix it with the liquids and let it rest in the fridge. brush the grilled and flavoured meat with the chimichurri.

enjoy your asado beefsteak for example with a grilled corncob with soy sauce.

cu, trshptr

1905 - the arab

the arab

setup: canon eos 400d with efs 18-55mm | 18mm | f5.6 | ISO400 | 1/160 | lightroom 4

some things can't be rolled back.

today we met a very interesting and kind man at the middle ages market near ueberlingen and unfortunately i hadn't asked which country his homeland is. he looked like an arab, maybe he is from morocco or egypt. we are never going to know.

ok, no reason to be at odds, the most important questions were discussed. the seller - he offered different spices from around the world - told us a lot about his different products, spices from india, morocco, tunesia, france and so on, spices like masala, peppers, harissa, cardamom and different other oriental powders. due to his great consultation we finally bought two little bags of different salts.

really an amicable meeting with you, kind arab.