dinner

1210 - a la turca



setup: sony nex 7 with sigma 30 f2.8 ex dn | 30mm | f2.8 | ISO1000 | 1/60 | lightroom 4.2

a few days ago i've told you a restaurant that you should avoid please. today i'd like to recommend you one.


the restaurant a la turca in billstedt is the best turkish restaurant i know. you can get wonderful turkish food of all kinds there. the service is attentive and the prices are moderate. obligatory visit!

cu, trshptr

2608 - brisk goings-on

2608 - brisk goings-on

setup: sony nex 7 with sel 50 f1.8 | 50mm | f3.2 | ISO100 | 1/320 | lightroom 4.1

unfortunately the weekend is already gone again. it was very interesting for me to reside at andi's brother's family with some other friends of them (and now also mine) in one huge house directly next to the swiss border: altogether four men, three women and four kids bustled about the whole house and property to prepare and support the men's cycling ride on sunday and have a great time together.

after that the ride itself was a great pleasure: we worked through the distance of 100km in a group of eight riders. all of us reached the finish line without any problems. the only criticism we had was that we had to brave the storm which massively obstructed our progression, fortunately only temporarily. however finally we've defeated him in the downhill.

in the afternoon after the race there were usual brisk goings-on in the garden again. the women had already prepared the ingredients for a delicious spanish paella so that we only had to grill them in a huge pan on the gas grill. andi handled this job very experienced so that we could brace ourselves after the challenging bicycle ride in the black forest. of course the child might not be absent: they made for a quite busy atmosphere that is needed to have a really cosy surrounding.

cu, trshptr

1408 - firefighting operations

1408 - firefighting operations

setup: sony nex 7 with sel 50 f1.8 | 50mm | f1.8 | ISO200 | 1/800 | lightroom 4.1

during the last week a very special issue has caused topics for discussions in germany: highly probable germany's biggest poultry company wiesenhof will sponsor the bundesliga football club werder bremen. wiesenhof hit the headlines with information about antibiotics in the animal food, bunions, corroded lungs and absolutely disastrous living conditions for their animals plus killing in childhood.

as a result many club members are threatening werder bremen with their resignation if werder is really going into the contract. in my opinion the current discussion is bringing temporary awareness concerning the products we eat in our daily lives and how they are formed into the light of day again. no more, no less. probably rogue firms like wiesenhof are in the majority. everybody has to decide for himself how he manages the situation. and in a few weeks nobody will talk about this topic anymore.

i for one buy poultry and other meat only at the butcher of trust. if tina had her way we wouldn't eat meat anymore, but for me it's essential. fortunately today i didn't have to be behind the 8-ball: we had rib of beef of very good quality, and anyway the cows are reared completely species-appropriate.

cu, trshptr

2406 - chimichurri

2406 - chimichurri

setup: sony nex 7 with sigma 30 f2.8 ex dn | 30mm | f5.6 | ISO125 | 1/60 | lightroom 4.1

today we had dinner outside in the yard. nothing of note, but all parts of our meal could be prepared on the charcoal grill. for that reason with today's posting i'd like to bring the recipe of our dinner home to you.

asado beefsteak with chimichurri for 2 persons

meat
- 2 entrecóte steaks (250g)
- pepper from the mill
- sea salt

chimichurri
- 1 scallion
- 1/2 bundle parsley
- 2 fresh branches thyme
- 1 handful oregano
- 2 cloves of garlic
- 1 to 2 bay leaves
- 1/2 tea spoon of sea salt
- 1/2 tea spoon of black pepper
- 1/4 red paprika or tomato
- 1/2 tea spoon of paprika powder, sweet
- 100ml olive oil
- 50ml red wine vinegar
- 50ml water

if you like the taste of beer pickle your meat in beer for 24 hours. at the start of the preparation take the meat out of the fridge minimum half an hour before the preparation, wash it with cold water and dab it dry. cut into the layer of fat at an interval of 2cm. necessarily use a charcoal grill, otherwise the meat wouldn't been flavoured as intended. grill the steaks medium, 3 minutes per side. afterwards wrap it in aluminium foil and let it rest at the edge of the grill for 8 minutes.

for the garnish use mortar and pestle to shred to dry ingredients. afterwards mix it with the liquids and let it rest in the fridge. brush the grilled and flavoured meat with the chimichurri.

enjoy your asado beefsteak for example with a grilled corncob with soy sauce.

cu, trshptr